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Tyrol Restaurant - Traditional and stylish

Our hotel restaurant, serving delicious breakfasts and exquisite dinners, is a joyful experience that delights all five senses.

The expansive, well-lit dining room with sophisticated traditional wooden panelling and decor is a true icon of Val Gardena style, with a veranda offering views of the Sassolungo. Our chef, Alessandro Martellini, and his team work tirelessly to guarantee top-level cuisine, employing all their expertise to make your dreams come true. Carefully curated wine selection and the relaxed environment complete the experience.

Consult the Menu

InformaTION

Opening times: 19:00 - 21:30

 

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TyBistro – Informal and local

TyBistro, our restaurant that is perfect for either an informal lunch or a nice snack. In winter, sit in our living area, and in warm weather sit out on the terrace with a view of the Sassolungo to enjoy contemporary, local cuisine of exceptional quality.

Hours

Summer 12:00 - 14:30
Winter 12:00 - 17:00

Consult the menu

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Bar – Warm and relaxed

Our bar is a place to meet and chat, built on authentic values and human relationships. A space for guests and locals alike, where you can talk, laugh, and sometimes even dance in great company. The Tyrol drink list features premium-quality wines and spirits, original, sophisticated cocktails, our own interpretations, ancient recipes and creations with an alpine twist.

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Encounters and dialogue

Our bar is a crossroads of stories, faces, languages and cultures. While some grab a quick espresso on arrival, others sip a cocktail before leaving. While some enjoy a mountain buffet after a day on the slopes, others bring a wonderful evening to a close with a sprinkling of magic.

OMAR - The Altruist

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TyVIN – The wine cellar at Tyrol

TyVin is the Hotel Tyrol's wine cellar. A fascinating selection of wines that epitomises the hotel's philosophy, combining top labels with the region's finest creations.

TyVin – Tasting Experience
TyVin Box - Wine purchase

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Culinary Philosophy

The selection and pursuit of products is an important part of our chefs’ responsibilities to ensure maximum quality and wholesomeness, any time of the year.

Our highly selected raw materials are chosen almost exclusively from local producers, except for the fish, which comes fresh from the Tuscan sea. Our fresh pasta and bread, sweets and jams, seasonal fruits and vegetables, and high quality meats and cheeses are the stars of our cuisine.

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Food allergies and intolerances

All of our menus are created with fresh and balanced ingredients from a nutritional point of view, incorporating the vision of Tyrol heath and wellness, which is pursued in every detail. This also means looking out for our guests who suffer from food allergies and intolerances. Just inform the reception desk and we will be happy to provide you with the best dishes that suit your diet.