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Vivanda: Gourmet Events

Tastings… in the most beautiful mountains in the world.

If we hadn't already used it, the name Suinsom – meaning at the top – would be spot-on once again! This time we proudly introduce you to Vivanda – tasting events by Tyrol.

Our mountains, our Dolomites and the Tyrol are the marvellous background for these events.
Vivanda is the name of all the food and wine tasting sessions you can attend at our events in the Suinsom restaurant, in our Bistro, in the mountain hut and around Sellaronda. With star chefs or super Tuscan vintages, culinary evenings or classic and native wines right up to the local lifestyle.
Vivanda goes beyond places and themes.

Here you will find all information and the calendar of the events.
You can also subscribe to our newsletter.

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1th AUG 2021

ROPED UP TO SUINSOM

19.30
Dinner at Suinsom Restaurant - 4 hands Chef Antonio Guida and Chef Alessandro Martellini.

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16th JUL 2021

PFITSCHER

19.30
Tasting dinner at Suinsom Restaurant.

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25th JUN 2021

CANTINA GIRLAN

19.30
Tasting dinner at Suinsom Restaurant.

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JUN 2021
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SEP 2021

TyVin EXPERIENCE

Our sommelier Marika Rossi will accompany you in the Tyrol wine cellar to discover the aromas, faces and stories hidden… in a glass of wine.

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JUN 2021
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OCT 2021

LE COEUR DU VIN

Once in a lifetime wine tasting in the heart of special wines.

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Our events of the past years

FEB 4th 2020

FRANZ HAAS

7.30 p.m.
Aperitif in the wine cellar and to follow dinner at Suinsom Restaurant

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DEC 13th 2019

BORGOGNO

7.30 p.m.
Aperitif in the wine cellar followed by dinner at Suinsom Restaurant

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SEP 12th 2019

CANTINA TERLAN

7.30 p.m.
Aperitif in the wine cellar followed by dinner at Suinsom Restaurant

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AUG 9th 2019

FRACASSI

7.30 p.m.
Aperitif in the Garden followed by dinner at Suinsom Restaurant

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JULY 20th 2019

CARNASCIALE

7.30 p.m.
Aperitif in the wine cellar followed by dinner at Suinsom Restaurant

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MAR 28th 2019

RICASOLI

7.30 p.m.
Aperitif in the wine cellar followed by dinner at Suinsom Restaurant

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DEC 18th 2018

FRANCESCA NEGRI & FARRARI

7.30 p.m.
Aperitif in the wine cellar followed by dinner at Suinsom Restaurant

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